Welcome to SIN HIAP FOH 越南碳炒福建面, a delightful hidden gem nestled in Pekan Batu 9 Cheras, Selangor, Malaysia. This charming restaurant, run by a dedicated trio, offers a cozy ambiance with only around eight tables, making each visit feel personal and intimate. It’s a place where the essence of culinary love is infused into every dish, particularly renowned for its charcoal-fried Hokkien noodles, a must-try!
As you step into this quaint establishment, you’ll be greeted by the warm, inviting aroma of sizzling stir-fried noodles. The Vietnamese influence adds a unique twist, making it not just another noodle spot. While the menu may seem small, the flavors are anything but. Each dish is crafted with care, reflecting the humble yet passionate cooking style of the Vietnamese owner.
Patience is key here, as the food is made fresh to order. Expect to wait about an hour during peak hours, especially if you’re there with a crowd—a small price to pay for an unforgettable palate experience. The Hokkien mee shines as the star dish, delivering a burst of flavor with every bite. Customers rave about its savory taste paired perfectly with sambal belacan, enhancing the dish's complexity.
Beyond noodles, the a la carte menu boasts a diverse selection that caters to various tastes, including the tasty Vietnamese fried rice that fellow diners highly recommend. The drinks menu features authentic Vietnamese coffee—rich and smooth, it's the perfect companion to your meal.
Though the restaurant may lack extravagant presentations, the emphasis on taste speaks volumes. It’s a perfect stop for those who wish to savor authentic flavors without the frills. The overall experience is straightforward yet fulfilling; you don’t just enjoy your meal but appreciate the time and care invested in preparing it.
In a nutshell, SIN HIAP FOH 越南碳炒福建面 is not merely a restaurant; it's a culinary experience that invites you to slow down and truly enjoy your food. Whether you’re a local or just passing through, make it a point to stop by, order the Hokkien mee, and indulge in the simplicity of high-quality Vietnamese cuisine. Just remember to bring your sense of patience and an appetite for unforgettable flavors!
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WY
05/10/2025
A hidden gem in Kampung Baru Batu 9. The restaurant is run by 3 person only, and only cater for around 8 table only. They doing the take away as well. The food is marvellous. Humble Vietnamese owner whose run the kitchen as well. Be prepared to wait around 1 hour for the food serving if the restaurant is full, and at the same time lot of take away. If you are rushing for the time, it's not the right place for you. But if you looking for good food with the patient heart, this will be the place which wouldn't dissapointed your palate. They famous for the hokkien mee, but the a la carte menu is highly recommended as well. Coffee is rich and smooth. No fancy plating, the taste will catch your palate. Worth to pay a visit if you have plenty of time to enjoy your meal.
TOO YM
23/09/2025
Located in a very old shop. Food nice . Vietnam coffee very Kaw
Jerry Yeow
10/09/2025
The food is really good. Must try the Vietnamese fried rice.
Alex Long
03/09/2025
Stumbled upon this restaurant on my way to work site. Parked at the Chinese temple and in I went. Was greeted by my favourite Hakka dish, Hakka deep fried pork! Without wasting any time, i asked for the scoop not particularly cheap but still ok. RM13 for that plate I scooped. No one came to ask what drinks I want. After finishing my food (it was good) I saw freezer, cups, glasses on my way out. It’s actually at the side of the restaurant. The woman don’t sound like a local though. Probably Vietnamese. Ordered Hokkien mee as I saw other people eating it earlier, and a Vietnamese coffee. Vietnamese coffee - authentic but too much ice and not enough coffee. Nice. Hokkien meehoon mee - wow! Surprisingly flavorful. And the sambal belacan… yums!! Will definitely return for Hakka dishes and other Vietnamese offerings. Hidden gem!
Sukuan Hon
27/08/2025
A Vietnamese couple not offering their famous national dish Pho but running a fried noodles stall instead. The only item reminiscent of their roots is the drip coffee. Charcoal-fried Hokkien noodle is the main draw but they are also doing a pretty decent job in fried rice. Convenient operating hours with no break in-between lunch and dinner.
Ricky Seah
20/08/2025
This place still used charcoal to cook and the Vietnam boss is formerly working for a popular eating place in Jalan Sultan before that he has master the cooking. Price reasonable and quite big serving. Precisely the food taste good and delicious too. Give it a thumb up
Jon Cool
05/07/2025
Food take some time to cook, but very nice. just order and chill first.